Leadership Level
Bar Management Diploma
Inventory, costing, team leadership and profitability — the business craft behind every great bar.
Course Overview
The Bar Management Diploma teaches the systems behind a profitable bar. You will learn how experienced managers control stock, price a menu, schedule a team and keep service standards consistent when they are not on the floor.
Every module is built on real numbers from working Kathmandu venues, and the course ends with a full business plan for a bar concept of your choice, reviewed one-to-one by our Bar Management Lead.
Curriculum & Modules
Stock Control & Inventory
Par levels, ordering, stock takes and variance reports that catch losses early.
Menu Costing & Pricing
Pour cost, margins and pricing strategy for cocktails, wine and beer.
Leading a Bar Team
Hiring, training, rosters and running pre-shift briefings.
Service Standards & Guest Experience
Writing SOPs, handling incidents and keeping quality consistent.
Bar Business Plan
Concept, layout, budget and launch plan for your own bar.
Duration & Schedule
6 Weeks, Sun / Tue · 4 hrs. Next intake: Jan 2027. Seats are limited to keep classes small — apply online to reserve yours.
Entry Requirements
Career Outcomes
What Graduates Say
“Illusion gave me the confidence to walk into any bar and perform. The hands-on approach made all the difference.”
Suman RaiProfessional Bartending, Class of 2017Keep Exploring
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