Flagship Program · Advanced Level
Mixology & Flair Certificate
Modern techniques, house-made ingredients and showmanship — for bartenders ready to create and perform.
Course Overview
Mixology & Flair is for bartenders who can already make the classics and want to create drinks of their own. You will learn how modern bars build flavour — infusions, syrups, shrubs, clarification and balance — and how to present a drink with confidence.
The second half of the course introduces working flair: smooth, safe bottle and tin moves that add theatre to service without slowing it down. You finish by designing and presenting a four-drink signature menu to a panel of guest bartenders.
Curriculum & Modules
Flavour Theory & Balance
Sweet, sour, bitter and dilution — how to taste, adjust and fix any drink.
House-Made Ingredients
Infusions, syrups, cordials, shrubs and fat-washing on a bar budget.
Modern Techniques
Clarified milk punch, batching, carbonation and zero-proof builds.
Working Flair
Tin and bottle tosses, stalls and transfers that work during real service.
Signature Menu Project
Develop, cost and present a four-drink menu to a guest panel.
Duration & Schedule
6 Weeks, Mon / Wed / Fri · 3 hrs. Next intake: Dec 2026. Seats are limited to keep classes small — apply online to reserve yours.
Entry Requirements
Career Outcomes
What Graduates Say
“The mixology course opened my eyes to creativity I never knew I had. I now run the cocktail program at a five-star hotel.”
Priya ShresthaMixology & Flair, Class of 2019Keep Exploring
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